Booked vs Fresha
Fresha charges a monthly subscription for each bookable team member, plus a one-time commission on a new client from its marketplace. Booked charges one subscription for the shop and does not take a commission on a booking. Which bill is lower depends on team size and on how many clients come from that marketplace.
Comparison
| Fresha | Booked | |
|---|---|---|
| How the vendor earns | A subscription per team member, a commission on new marketplace clients, and optional payment processing | A flat subscription. Card processing is optional, on Pro, and priced separately |
| Cost as you grow | Rises with each team member and each new marketplace client | The subscription does not change with team size or with how many bookings you take |
| Marketplace | Yes, and it is part of how Fresha charges | No marketplace. Clients book through your link |
| Card processing | Optional, and priced separately | Optional, on Pro. The default is 3.75% + 45¢ per successful charge, all-in |
Choose Fresha when
- You want marketing tools, deals, and retail inventory in the same product.
- You want marketplace exposure, and you treat the new-client commission as the cost of acquiring that client.
Choose Booked when
- You have more than one bookable team member. Fresha's subscription rises with each person. Booked's Pro plan does not.
- You want the monthly software price fixed, with no commission on marketplace clients.
- You want the calendar, and you want card processing left off.
Questions
- Is Booked cheaper than Fresha?
- It depends on your team size and how many new clients come from Fresha's marketplace. Fresha does not charge a fee on each booking. It charges a monthly subscription for each bookable team member, and a one-time commission on each new client from its marketplace. Compare last month's total with Booked's plan price.
- Does Booked take a cut of my bookings?
- No. The subscription is the software cost. Card payments are optional and require Pro. The default rate is 3.75% + 45¢ per successful charge, all-in.